Media

The core mission of the American Culinary Federation (ACF) is to raise awareness of professional chefs worldwide. ACF recognizes the invaluable role that members of the media can play in helping ACF reach this goal, and ACF supports the efforts of journalists to report timely, informative and compelling news and information about the culinary arts, restaurants and food industry in general.

As the largest organization of professional chefs nationwide, ACF seeks to build and continuously strengthen its relationships with media interested in the culinary arts, restaurants, dining and the food industry in general.

We would like to be as responsive to the needs of the media as possible. Therefore, if you are a member of the media with an inquiry, please fill out the online form to receive prompt attention to your question or need.

For more information about ACF and its 240 chapters across the United States, please contact:

Patricia A. Carroll
Director of Communications
American Culinary Federation, Inc
(800) 624-9458 or (904) 824-4468
pcarroll@acfchefs.net

Thank you for visiting the ACF media room. We look forward to working with you!